Sustainable Fisheries and Blue Foods
We are developing better methods to determine the provenance and authenticity of seafood and we investigate marine invertebrate biology to support the sustainable development of lesser known fishery species, like octopus.
Zoe Joins the Fisheries Research and Development (FRDC) Research Advisory Committee
The FRDC RAC identifies research priorities and facilitates the delivery of efficient and effective research for stakeholders in Australia.
Read more about the committee here
Developing Award-Winning Solutions for the Fisheries and Seafood Sector
See Zoë’s featurette on winning the 2022 Agrifood Award from the Australian Academy of Technological Sciences and Engineering
Using ‘Chemical Fingerprinting’ to Fight Seafood Fraud and Illegal Fishing
Read our paper here, and our write up The Conversation
Select Publications
2022: Innovation to limit seafood fraud post-COVID-19
2022: Harnessing universal chemical markers to trace the provenance of marine animals
2022: The universal imprint of oxygen isotopes can track the origins of seafood
2022: Tracking the provenance of octopus using isotopic and multi-elemental analysis
2021: Supporting the sustainable development of Australia’s octopus industry